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Saturday, July 21, 2007

Lemony chicken and leek

I had some chicken left over the other day from a roast dinner and I fancied something different so I made this recipe up and it was gorgeous! To my surprize the kids also enjoyed it.


You need

1 leek
1 onion
2 cloves garlic
1 yellow pepper
1 carrot
400ml creme fresh
salt and pepper
juice of half a lemon
zest of about quarter lemon
about 10 mushrooms
Leftover chicken!
Butter / margerine - an ounce or two
Chicken stock - about a cup full

Chop onion and garlic up finely and cook gently in the butter or margerine until soft.

Chop leek, carrot, mushrooms and pepper and add to the onions and garlic keeping it over a medium heat. ( need to cut the carrot up quite thin!)

Cut lemon zet up very finely and add to the pan along with the lemon juice and salt and pepper.

Add the stock to the pan and continue to cook over a medium heat for about 15 minutes until the stock has reduced.

Add the chicken and creme fresh and cook until hot.

Serve with scrummy Basmati rice.

Picture to follow!

Thursday, July 19, 2007

Index

Sunday, July 01, 2007

Lancashire Hotpot

I wanted to make something different for the kids to try, I found a Lancashire Hotpot on the Internet. This dish incorporates lambs kidneys, which only one of them liked! But at least they have tried it.

Its a recipe by James Martin Lancashire Hotpot and its delicious.
 
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