Roast pepper soup

This is a really good winter dish , it is a fabulously thick warming soup

To serve 6 you will need:

3 red bell peppers
1 orange bell pepper
6 large carrots
3 leeks
3 large onoins
3 cloves of garlic
2 sweet potatos
1-2 red chillis
1 litre or 2-3 pints vegitable stock
Salt and pepper
Double cream (optional)

Chop all vegitables and roast until tender

Put roasted veg into a saucepan and using a hand blender blitz adding stock to required consistancy

Season to taste

Swirl a little cream into soup if desired and serve with fresh crusty bread