Easy Peezy tuna carbonara

This I can make in 15 minutes! Great if you are in a hurry

To feed 4 you will need:

Pasta - enough to feed 4! I never seem to have time to measure mine!
2 Large onions
4 cloves garlic
600ml creme fresh
2 small tins tuna
1 medium tin sweetcorn or frozen sweetcorn
2 tablespoons olive oil
Salt and pepper

Firstly put on your pasta to boil - the best way of cooking pasta on a fairly high heat with plenty of water and the lid off.

Finely chop the onoins and the garlic and add to frying pan, cook on a medium to high heat until they are tender - about 5-7 minutes.

Add the creme fresh, drained tuna and sweetcorn to the pan and heat steadily stirring constantly for a couple of minutes

When the pasta is cooked add to the pan and stir well, season to taste and serve immediately.

This is a big hit with the kids. And is the creme fresh is especially good for my youngest who wont drink any milk.