Lovely fresh curry

This is a lovely fresh curry. You can make up the curry sauce and basically add to it anything you want to put in it.

You can add as much fresh chilli as you like, add remember that the smaller the chilli, the hotter the taste!

What we have done on occasion is make up about 4 times the amount of curry sauce and freeze it in sandwich tubs for a quick fix on busy day!

1 tblsp olive oil
2 Large onions grated
1 tsp whole cumin seeds
1/2 tsp chilli powder
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp english mustard powder
1/2 tsp tumeric
1 packet coconut milk
1 fresh Chilli
1 400g tin chopped tomatos
3 large chicken breasts or any meat, fish or vegetables

Heat olive oil in a pan and fry cumin seeds until they start to pop.

Add chilli powder, ground coriander, cumin, mustard powder and tumeric and fry for about 30 seconds.

Add finely chopped chilli and grated onion, cook until browned.

Turn down the heat and add the tinned tomatos, simmer until the fat rises to the top.

Add coconut milk and simmer for 2 minutes.

Add meat, fish or vegetables and simmer until the meat, fish or veg is cooked.

Serve with rice and/or naan bread.