Warm Beef Salad

A lovely light and very easy meal

To serve 2 you will need

2 6-8 ounce rump steaks
1 bag ready to eat salad

Optional dressing - A choice of 2 or none at all

Dressing 1 - Honey and mustard

1 tablespoon wholegrain mustard
2 tablespoons honey

To make: Add the two ingredients to a bowl and mix well

Dressing 2 - Sweet chilli and red wine

1 glass red wine
1 chilli
1 tablespoon caster sugar

To make: Mix the three ingredients together and add to the pan in which you have cooked the steak. Heat on a high heat for 2-3 minutes until it has reduced by two thirds.


Method:
Fry your steaks however much (or little!) you like them cooked. For a well done steak it takes about 7-8 minutes a side and for a rare it takes about 3-4 minutes a side.

Once cooked leave to rest for 5 minutes while you arrange the salad on a plate.

Cut the steak into thin strips and arrange over the salad.

Drizzle with dressing if you wish and serve immediately

It's sometimes nice to add something different into the salad such as cheese, apple, grapes, carrot, anything you like really.

Enjoy