Stuffed Chicken Breasts with Mushroom Sauce

This is a lovely tasty dish

To serve 2 you will need:

1 tablespoon olive oil
2 medium chicken breasts
250g or 8oz mushrooms
Juice and zest of 1 lemon
250g or 8oz streaky bacon
2 cloves garlic
250ml double cream

Method:

Finely chop the onions and the garlic.

Add the olive oil to a moderatly hot pan and add the onions and garlic. Fry gently until soft.

Chop the mushrooms and add to the pan with the lemon juice and zest.

Cook for about 5 minutes and then remove from the heat and leave to cool.

Slice a pocket into the chicken breast and stuff with about 1/2 of the mushroom and onion mixture.

Wrap the chicken with the streaky bacon and place on an oiled baking tray.

Cook in a pre-heated oven (190C) for about 35-40 minutes or until the chicken is cooked thouroghly.

To make the sauce:

Put the other half of the mushroom and onoin mixture into a sauce pan with the double cream and using a hand blender blitz until smooth.

Heat until it bubbles and pour over chicken

I serve mine with new potatos or rice.