Carrot soup

Winter warming carrot soup





You will need:
14oz carrots (roughly)
1 small onion
1 stick celery
1 small leek
1 1/2 pints stock (any)
Juice of 1 small orange
1oz margerine
Salt and pepper to taste

Method

Melt the margerine in a saucepan.

Finely chop the onion and add it to the margerine, cook gently until soft.

Add the stock

Add the carrots, leek and celery all chopped.

Bring to the boil and them simmer for about 20 minutes or

until the carrots are tender.

Blend until smooth

Add the orange juice and then bring back to the boil.

Remove from the heat and add salt and pepper to taste.

Best served with fresh crusty white bread!



Tastes great and good for you!