Caramel Bites

You will need;

11" x 7" tin - greased

For base
4 oz margerine
2oz caster sugar
6oz SR Flour

For filling
1 small tin condensed milk
2tbsp golden syrup
4oz caster sugar
4oz margerine

For topping
1 large bar of chocolate!

Pre-heat oven to 180C / 350F / Gas 4

Method

Rub margerine into flour and sugar until it resembles a sticky dough.

Press the mixture onto the greased tin and bake in the middle of the oven for 15 - 20 minutes or until golden brown.

To make the filling - put all of the ingredients into a saucepan and cook on a moderate heat until the sugar had dissolved. Now turn the heat up to high and boil the mixture for 6-7 minutes stirring continuously. This mixture should thicken and darken.

Now spread the mixture over the base and leave to cool.

Melt the chocolate in a bowl over hot water.

Now spread the chocolate over the caramel.

Cut into bite size portions before the chocolate sets.


These are little chewy pieces of heaven!!